Ham and Mushroom Pancakes

Name: Ham and Mushroom Pancakes
Yield: Serves 4
Ingredients: 2 ounces butter; ¼ pound mushrooms, coarsely chopped; juice of ½ lemon; 1 small onion, finely chopped; ½ basic crêpes mixture; salt and freshly-ground black pepper; salt and freshly-ground black pepper; 1 ounce flour; ½ pint milk; ¼ pound cooked ham, diced; 2 tablespoons finely-chopped parsley

Preparation info

Serves
4

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

½ basic crêpes mixture
2 ounces butter
¼ pound

Main course

Method

For the Filling

Heat 1 ounce butter in a frying pan. Add coarsely-chopped mushrooms and lemon juice, and cook for a minute or two.

Heat remaining butter in a frying pan. Add finely-chopped onion and sauté until golden. Stir in flour and mix well. Add milk and cook for 2 or 3 min