Batter

• 1 egg
• 8 tablespoons ice-cold water
• 8 level teaspoons s

Stir 1 egg in a small bowl, but do not whip or beat. Add ice-cold water and mix well; then sprinkle with sieved flour. Do not beat, just stir lightly to mix the ingredients. Do not worry about lumps in batter. If you stir too much, the batter becomes sticky and will not react properly.