Chinese Sweet and Sour Pork

• 2 pounds boned pork, cut in 1-inch cubes
• 1 tablespoon soy sauce
• 2

Combine soy sauce, cornflour and sake (or dry sherry); add diced pork and mix well. Let stand for 10 minutes. Fry pork in deep fat until golden brown (about 10 minutes). Drain.

Heat 2 tablespoons fat in a frying pan and sauté finely-chopped garlic, onion, thinly-sliced green pepper, c