Bean and Sausage Platter

Name: Bean and Sausage Platter
Ingredients: 8 Italian sausages; 2 tablespoons olive oil; 2 tablespoons butter; 6-8 tablespoons tomato purée; 6-8 tablespoons cold water; 1 pound dry white beans, cooked; salt and freshly-ground black pepper; salt and freshly-ground black pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

8 Italian sausages
2 tablespoons olive oil
2 tablespoons

Main course

Method

Prick holes in sausages with a fine skewer or the point of a sharp knife; place in a frying pan just large enough to hold them and cover with water. Cook over medium heat until water evaporates. Remove sausages and brown in a little oil with butter, turning them from time to time until they are cooked through and well coloured on all sides (20 to 30 minutes). In this way the sausages will be we