Sausage and Sauerkraut Casserole

• 4 toulouse sausages
• milk
• 12 ounces cooked sauerkraut
• 4

Cover sausages with hot water. Bring to the boil; remove from heat and let stand in hot water for 5 minutes. Drain and dip sausages in milk; place under grill and grill lightly until golden. Place cooked sauerkraut in baking dish; top with sausages. Chop mushrooms; sauté for 3 minutes in butter and spoon over sausages and sauerkraut. Top with brown sauce and