Sausage Patties

• 1 ½ pounds lean pork
• ¾ pound fat salt pork
• 1 clove

Put meat through finest blade of mincer, or have it minced by your butcher. Combine garlic, salt, crushed bay leaf, ground allspice and coriander, to taste, with coarsely-ground black pepper in mortar, and pound to a smooth paste. Add this mixture to minced meat with egg, finely-chopped onion, thyme and finely-chopped parsley. Mix thoroughly and form into patties. Sauté patties in butter and ol