Quick Chicken in Wine

Name: Quick Chicken in Wine
Yield: Serves 2 to 4
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 4 slices bacon, diced; 4 tablespoons brandy; ¼ pint red wine; 1 bay leaf; pinch thyme; 12 small white onions salt and freshly-ground black pepper; 12 small white onions salt and freshly-ground black pepper; 12 small white onions salt and freshly-ground black pepper; 12 small mushrooms; 4 tablespoons finely-chopped parsley; 1 tablespoon flour; 1 tablespoon butter

Preparation info

Serves
2 to 4

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

1 small broiler (2-2 ½ pounds)
2 tablespoons butter
2

Main course

Method

Cut chicken into 4 or 8 serving pieces and brown in frying pan with butter and olive oil. Add diced bacon and brown lightly. Heat brandy; ignite and pour over chicken. Add red wine, bay leaf, cloves, thyme, peeled onions and salt and pepper, to taste. Cover and simmer for 20 minutes. Add button mushrooms and finely-chopped parsley and cook for 5 to 10 minutes more, or until chicken is tender. T