Italian Chicken Casserole

Name: Italian Chicken Casserole
Yield: Serves 4
Cuisine: Italy
Ingredients: 1 3½-pound chicken; 4 tablespoons fresh breadcrumbs; ½ pound cooked ham, diced; 1 beaten egg; 2 tablespoons finely-chopped parsley; 2 cloves garlic, finely chopped; freshly-ground black pepper; 2 tablespoons butter; 2 tablespoons olive oil; ¼-½ pint chicken stock; 2 tablespoons tomato concentrate; finely-chopped parsley rice

Preparation info

Serves
4

Difficulty
Medium

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

1 3½-pound chicken
½ pound cooked ham, diced
4 table

Europe
Italy
Stew
Mediterranean

Method

Combine diced cooked ham, breadcrumbs, finely-chopped garlic and parsley in a bowl and mix well. Moisten with beaten egg; season to taste with freshly-ground black pepper and stuff chicken with this mixture.

Melt butter and olive oil in thick-bottomed, flame-proof casserole and sauté chicken until golden on all sides. Combine chicken stock and tomato concentrate and pour over chicken. C