Old English Chicken Pie

Name: Old English Chicken Pie
Yield: Serves 4 to 6
Cuisine: United Kingdom
Ingredients: 1 teaspoon finely-chopped chives or onion greens; 1 teaspoon finely-chopped chives or onion greens; 4 ounces sausage meat; liver and heart of the chicken; liver and heart of the chicken; 1 egg yolk; 2 ounces butter; freshly-ground black pepper; ½ teaspoon salt; pinch grated nutmeg; 1 teaspoon finely-chopped parsley; ¼ teaspoon finely-chopped thyme; 4 ounces stale bread; grated rind of ½ lemon; shortcrust pastry for 8-inch pie dish; 2 hard-boiled eggs; salt and freshly-ground black pepper; shortcrust pastry for 8-inch pie dish; 2 tablespoons butter; salt and freshly-ground black pepper; 1 tender chicken (about 3 pounds); 6 tablespoons flour

Preparation info

Serves
4 to 6

Difficulty
Medium

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

1 tender chicken (about 3 pounds)
6 tablespoons flour

Europe
United Kingdom
Main course

Method

Bone chicken and simmer wings, neck and bones in a little seasoned water to make a light stock. Re-form the boned pieces of chicken; roll lightly in flour and sauté in 2 tablespoons butter until they are a light golden colour on all sides. Season well with salt and freshly-ground black pepper; cover