Chicken Pudding in Butter Crust

Name: Chicken Pudding in Butter Crust
Ingredients: ¼ pound ham in 1 piece; 1 chicken, cut into serving pieces; a little water; 4 egg yolks, well beaten; salt and freshly-ground black pepper; salt and freshly-ground black pepper; 2 tablespoons finely-chopped parsley; ¼ pound button mushrooms; ½ pint well-flavoured chicken stock; 1 teaspoon freshly-grated lemon peel; ½ teaspoon each dried rosemary and tarragon; ½ teaspoon each dried rosemary and tarragon; 1 pound flour; 6 ounces butter

Preparation info

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

1 pound flour
6 ounces butter
4 egg yolks

Main course

Method

Grease a basin; line it with a crust made of flour and butter, moistened with beaten egg yolks and, if necessary, a little water.

Cut the chicken into small serving pieces and flour them lightly. Cut the ham into strips about ½ inch thick and 2