Oven-Fried Chicken

Name: Oven-Fried Chicken
Yield: Serves 4
Ingredients: 1 teaspoon dried rosemary, crushed; grated rind of 1 lemon; 1 tablespoon finely-chopped parsley; 1 teaspoon dried tarragon, crushed; 4 tablespoons butter; 4 tablespoons olive oil; 1 egg, beaten; milk; thin triangles of bread, for frying; ½ level teaspoon black pepper, crushed; 1 teaspoon salt; 2 ounces flour; 1 tender 2 ½-pound frying chicken

Preparation info

Serves
4

Difficulty
Medium

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

1 tender 2 ½-pound frying chicken
2 ounces flour</

Main course

Method

Cut chicken into serving pieces.

Combine flour, salt, pepper, finely-chopped parsley, tarragon, rosemary and grated lemon rind in a bowl. Combine beaten egg and a little milk in another bowl. Dip chicken pieces into egg mixture and then into seasoned flour. Chill.

Place butter and oil in a shallow baking dish and heat in a moderately hot oven (400°F. Mark 5) until butter sizzles