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Duckling with Oranges
Preparation info
- Difficulty
Easy
Appears in
Published 1963
Method
Preparation
As above.
Preliminary Roasting
As above, but continue roasting, basting from time to time, until duck is tender, allowing about 20 minutes cooking time to the pound. Remove duck from the pan and keep warm.
To Finish Bird
Skim fat from pan juices and add