Pineapple Duck

Name: Pineapple Duck
Yield: Serves 4
Ingredients: juices from the duck, made up to ½ pint with water; 2 ounces seedless raisins; juice and rind of 1 orange; juices from the duck, made up to ½ pint with water; salt and freshly-ground black pepper; ½ ounce cornflour; olive oil; 1 duck, cut into serving pieces; 1 glass red wine; 1 tin pineapple slices; salt and freshly-ground black pepper; 1 clove garlic, finely chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

1 duck, cut into serving pieces
olive oil
1 tin pineapple slices
1

Main course
Gluten-free

Method

Place the duck, cut into serving pieces, in a roasting pan, and brush well with olive oil. Pour the juice from the tin of pineapple into the pan with the red wine, finely-chopped garlic, and salt and black pepper, to taste. Cook in a moderate oven (375°F. Mark 4) for 40 minutes