Austrian Stuffing for Goose or Turkey

• 1 Spanish onion, finely chopped
• lard
• ½ pound sausage meat
• 2

Sauté finely-chopped onion in lard until transparent. Add sausage meat and sauté with onion until golden. Combine onion and sausage mixture in a bowl with finely-chopped parsley and anchovy fillets, eggs, lemon juice, thyme, marjoram, and salt and freshly-ground black pepper, to taste. Sauté chopped poultry livers in remaining fat; add breadcrumbs and toss until golden. Combine with other ingre