Venison Steaks

• 3 pounds venison steak
• fat salt pork, for larding
• ¼ pound butter

Have leg or loin of venison cut into 4 thick steaks. Lard with thin strips of fat salt pork; trim off larding ends into a thick-bottomed frying pan and add butter (reserving 1 tablespoon for later use), salt, freshly-ground black pepper, crushed juniper berries and dried rosemary (a good pinch per s