Red Cabbage with Apples

Name: Red Cabbage with Apples
Ingredients: 1 red cabbage (about 2 pounds); 4 tablespoons butter; 1 pound cooking apples; ½ pound onions; 2 cloves garlic, finely chopped; ¼ teaspoon each of powdered nutmeg, allspice, cinnamon, thyme and caraway seed; ¼ teaspoon each of powdered nutmeg, allspice, cinnamon, thyme and caraway seed; ¼ teaspoon each of powdered nutmeg, allspice, cinnamon, thyme and caraway seed; ¼ teaspoon each of powdered nutmeg, allspice, cinnamon, thyme and caraway seed; ¼ teaspoon each of powdered nutmeg, allspice, cinnamon, thyme and caraway seed; salt and freshly-ground black pepper; salt and freshly-ground black pepper; 1 teaspoon grated orange rind; 2 tablespoons brown sugar; ½ pint red wine; 2 tablespoons wine vinegar

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

1 red cabbage (about 2 pounds)
4 tablespoons butter

Side dish
Gluten-free
Vegetarian

Method

Wash and shred cabbage, removing central core, ribs and outer leaves. Cook in butter, in a covered saucepan, for 5 minutes. Peel and core apples and cut into quarters; slice onions. Place these ingredients in a deep oven-proof casserole in layers, beginning with a layer of cabbage, then onions, then apples, and continue until casserole is full. Season each layer with finely-chopped garlic, spic