Robert Carrier

Buttered Cabbage - II

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
top 1000Great Dishes of the World
Great Dishes of the World

By Robert Carrier

Published 1963

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Method

Prepare cabbage as above; soak in cold salted water for ½ hour; drain. Melt 4 tablespoons butter in a large