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4 to 6
Easy
Published 1963
Shred cabbage and soak in salted cold water for ½ hour. Drain well. Melt butter; add shredded cabbage and simmer, covered, until cabbage is just tender, but not browned.
Line a large casserole with half the simmered cabbage. Add half of the cream sauce; sprinkle with freshly-ground black pepper and half the grated Parmesan. Add remaining cabbage; pour remaining sauce over the top and ad