My Colcannon

Name: My Colcannon
Cuisine: Ireland
Ingredients: salt and freshly-ground black pepper; salt and freshly-ground black pepper; butter; freshly-grated cheese; freshly-grated breadcrumbs; 2 egg yolks; 4 tablespoons butter; ¼ pint double cream; 4-6 young carrots; 4-6 young turnips; 1 cabbage; 4-6 potatoes

Preparation info

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

1 cabbage
4-6 potatoes
4-6 young carrots
4-6

Europe
Ireland
Side dish
Vegetarian

Method

Cook cabbage and potatoes in water until tender.

Peel and slice carrots and turnips in thin strips and blanch in sufficient water to cover. Pour off water; add butter and 4 tablespoons water to pan; cover and simmer until vegetables are tender. Season to taste with salt and pepper.