Italian Potato Balls

• 1 ½ pounds potatoes
• 2 egg yolks
• 4 tablespoons freshly-grated <

Peel potatoes and boil in salted water until cooked. Mash and combine with egg yolks and cheese in a large mixing bowl.

Sauté finely-chopped onion in butter until golden, but not brown. Add to potato mixture with parsley and generous amounts of salt and pepper. Mix to a smooth paste and form into small balls the size of a large walnut.

Beat eggs with a fork until well blended. R