Spinaci con Salsiccia

• 2 pounds spinach
• 4 tablespoons olive oil
• 2 tablespoons<

Bring about ¼ pint of water to a vigorous boil in the bottom of a large saucepan; add carefully-washed spinach leaves; cover and boil rapidly for about 3 minutes, adding a little more water if necessary. When spinach is tender, but not too soft, drain thoroughly.

Heat olive oil and butter in a