Baked Spinach Mornay

• 2 small packets frozen spinach (about 11 ounces)
• 6 tablespoons butter salt and freshly-ground bla

Place thawed spinach in saucepan with 4 tablespoons butter, salt and pepper, to taste. Cook slowly for 3 to 6 minutes, stirring from time to time. Stir in cream. Trim crusts from bread; dice and fry in 2 tablespoons