Mushrooms à la Grecque

• 2 carrots, coarsely chopped
• 1 Spanish onion, coarsely chopped
• 2 tablespoons olive oil

Coarsely chop carrots and onion and sauté in oil (half olive and half corn) until they are soft and golden. Moisten with white wine; add salt and freshly-ground black pepper to taste, a generous bouquet garni (2 sprigs parsley, 2