Baked Stuffed Mushrooms

Name: Baked Stuffed Mushrooms
Ingredients: 12 large mushrooms; 4 tablespoons olive oil; 2 ounces bacon, finely chopped; 2 shallots, finely chopped salt and freshly-ground black pepper; 2 shallots, finely chopped salt and freshly-ground black pepper; 2 shallots, finely chopped salt and freshly-ground black pepper; 1 egg; 2 tablespoons double cream; 1 tablespoon cognac; 2 tablespoons breadcrumbs; 2 tablespoons butter

Preparation info

Serves
4

Difficulty
Medium

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

12 large mushrooms
4 tablespoons olive oil
2 ounces

Side dish

Method

Stem and wash 12 large mushrooms. Dry caps; brush them with olive oil and bake in a hot oven for 5 minutes, or until they are half cooked. Heat remaining olive oil in a frying pan and gently sauté finely-chopped bacon, mushroom stems and shallots for 10 minutes. Add salt and freshly-ground black pepper, to taste. Stir in egg, beaten with double cream and cognac, and cool.

Place mushroom