Crab-Stuffed Mushrooms

Name: Crab-Stuffed Mushrooms
Ingredients: 16 large mushroom caps; ¼ pound crabmeat; 4 tablespoons dried breadcrumbs; 2 eggs, beaten; 2 tablespoons cream; 2 tablespoons finely-chopped parsley; 1 tablespoon finely-chopped onion; butter; salt and freshly-ground black pepper; salt and freshly-ground black pepper; lemon juice

Preparation info

Serves
4

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

16 large mushroom caps
¼ pound crabmeat
4 tablespoons

Side dish
Pescatarian

Method

Wash mushroom caps and cut off stalks.

Combine crabmeat, breadcrumbs, eggs, cream and parsley in a mixing bowl. Sauté finely-chopped onion in 1 tablespoon butter until soft. Stir into crab mixture and season to taste with salt, pepper and lemon juice. Fill mushroom caps with this mixture. Do