Spaghetti alla Marinara

• 1 pound spaghetti
• 1 Spanish onion, finely chopped
• 2 cloves

Sauté finely-chopped onion and garlic in olive oil until transparent. Skin, seed and coarsely chop tomatoes. Add chopped tomatoes, salt, pepper, brown sugar, and oregano, basil or marjoram to onion mixture, and simmer gently for 15 to 20 minutes.

Combine prawns and dry white wine in another saucepan and simmer gently for 5 minutes. Add prawns to tomato sauce with finely-chopped p