Lasagne al Forno

Name: Lasagne al Forno
Yield: Serves 4
Cuisine: Italy
Ingredients: 1 pound lasagne noodles; 2 tablespoons butter; 2 tablespoons olive oil; salt and freshly-ground black pepper; 2 hard-boiled eggs; 2 ounces freshly-grated parmesan; ½ pound mozzarella cheese; ¼ pound cooked italian sausage; butter; 3 pounds tomatoes; ½ pound ricotta cheese; tomato sauce; 1 Spanish onion, chopped; 3 stalks celery, chopped; 3 tablespoons tomato purée; 3 large carrots, chopped; grated rind of ½ lemon; salt and freshly-ground black pepper; 2 cloves garlic, chopped; finely-chopped parsley

Preparation info

Serves
4

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

1 pound lasagne noodles
½ pound mozzarella cheese
¼

Europe
Italy
Mediterranean
Vegetarian
Pasta

Method

Cook the lasagne, 6 or 8 at a time, in boiling salted water until they are half done; drain carefully. Line a well-buttered baking dish with a layer of lasagne; add a layer of diced mozzarella cheese, a layer of coarsely-chopped Italian sausage, a layer of sliced hard-boiled eggs; sprinkle generously with grated Parmesan and crumbled ricotta cheese and moisten with w