Cannelloni Ripieni

Name: Cannelloni Ripieni
Cuisine: Italy
Ingredients: 4 tablespoons grated parmesan; 1 pound cannelloni; ½ Spanish onion, chopped; ½ pound cooked ham or veal, diced; ½ pound cooked ham or veal, diced; 1 pound button mushrooms, chopped; salt and freshly-ground black pepper; 2 tablespoons grated parmesan; 2 tablespoons butter; 2 tablespoons olive oil; 1 pint hot milk; 2 tablespoons flour; freshly-grated parmesan; salt and freshly-ground black pepper

Preparation info

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

1 pound cannelloni
1 pound button mushrooms, chopped
½

Europe
Italy
Mediterranean
Pasta

Method

To Make Pastry

Follow recipe, or buy cannelloni ready-made, and prepare as below.

To Make Filling

Sauté the chopped mushrooms, diced ham or veal and onion in butter and olive oil until vegetables are cooked. Cool. Add cheese, and salt and pepper, to taste. Place