Risotto Provençal

Name: Risotto Provençal
Yield: Serves 4
Cuisine: France
Ingredients: ¼ teaspoon powdered saffron; ½ green pepper, finely chopped; salt and freshly-ground black pepper; 2 tablespoons onion, finely chopped; ¼ pint dry white wine; 4-6 tomatoes salt and freshly-ground black pepper; 4-6 tomatoes salt and freshly-ground black pepper; 4-6 tomatoes salt and freshly-ground black pepper; 2 cloves garlic; 4 tablespoons finely-chopped parsley; 4 tablespoons olive oil; ½ pound rice; 1 Spanish onion, finely chopped; salt and freshly-ground black pepper; hot water

Preparation info

Serves
4

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

4 tablespoons olive oil
1 Spanish onion, finely chopped
½ pound

Europe
France
Main course
Vegan
Mediterranean
Gluten-free

Method

Heat oil in a thick-bottomed saucepan and sauté onion until golden. Stir in rice and cook, stirring continuously, until rice is golden. Moisten with ½ pint hot water and simmer gently, stirring from time to time and adding more hot water as liquid is absorbed by the rice. Continue cooking in this way u