Chinese Fried Rice

Name: Chinese Fried Rice
Yield: Serves 4
Cuisine: China
Ingredients: 2 eggs; 1 tablespoon butter; salt and freshly-ground black pepper; 4 tablespoons diced Italian sausage; 4 tablespoons diced cooked chicken; 2 teaspoons soy sauce; 4 mushrooms, diced; ½ Spanish onion, finely chopped; 4 tablespoons corn oil; 4 tablespoons diced cooked pork; 4 cups cold cooked rice

Preparation info

Serves
4

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

2 eggs
1 tablespoon butter
4 tablespoons corn oil

Asia
China
Main course

Method

Make a thin omelette with eggs and butter; cut in strips and set aside. Heat corn oil in a large frying pan, and when it is very hot add chopped onion and sauté until golden. Add next five ingredients and sauté gently for 3 to 5 minutes. Just before serving, add egg strips, soy sauce and salt and pepper, to taste. Serve immediately.