Rice Pilaff

• 4 tablespoons butter
• ½ Spanish onion, finely chopped
• ¾ pound <

Melt butter in a casserole and brown finely-chopped Spanish onion in it. Add uncooked rice and stir for a minute or two, until the grains of rice are coated with butter. Add 1 pint of boiling chicken stock and salt and pepper, to taste, and cover the casserole tightly.