Risotto alla Paesano

• 4 ounces red kidney beans, soaked overnight
• 4 tablespoons butter
• 2

Place beans in saucepan with lightly salted water. Bring to the boil; cover and cook for 1 hour, or until tender. Reserve.

Combine butter and oil in a large frying pan and sauté diced bacon and onion until onion is transparent. Add prepared carrots, baby marrows and celery and continue to cook, uncovered, for 3 or 4 minutes, stirring occasionally.

Pour over hot beef stock and si