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4 to 6
Easy
Published 1963
Prepare watercress and chill in a damp towel.
Peel oranges, cut into thin slices and chill.
Combine olive oil, wine vinegar, lemon juice and curry powder. Season to taste with salt and pepper and chill. Just before serving, place watercress in a salad bowl; arrange orange slices on top; add finely-chopped shallots to c
