Salade Paysanne

• 2 heads lettuce, washed and chilled
• ¼ pound fat salt pork, diced
• 2

Wash and dry lettuce leaves thoroughly and chill. Sauté finely-diced fat salt pork in olive oil until it is golden brown.

Place lettuce in salad bowl; sprinkle with diced pork and hot fat. Add chopped eggs, salt, freshly-ground black pepper, herbs and vinegar, to taste. Mix well and serve immediately.