Salade Caroline Cochonne

Name: Salade Caroline Cochonne
Yield: Serves 4 to 6
Cuisine: France
Ingredients: 6-8 tablespoons olive oil; 2-3 tablespoons wine vinegar; salt and freshly-ground black pepper; salt and freshly-ground black pepper; ¾ pound gruyère cheese, diced; ¾ pound ham, diced; 1 head lettuce; finely-chopped parsley

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

¾ pound gruyère cheese, diced
¾ pound ham, diced
6-8

Europe
France
Mediterranean
Gluten-free

Method

Combine diced Gruyère cheese and ham in large bowl. Prepare salad dressing; pour over cheese and ham; toss well. Allow to marinate in refrigerator for 1 hour.

Just before serving, place washed and dried lettuce leaves in the bottom of salad bowl. Pile diced cheese and ham in the centre. Sprinkle with finely-chopped parsley or fresh herbs. Serve with additional salad dressing.