German Potato Salad

• 2 pounds new potatoes
• 1 tablespoon sugar
• 2 tablespoons<

Scrub new potatoes; cook in boiling salted water until just tender, 15 to 20 minutes; drain, peel and slice. Place potatoes in a bowl and sprinkle with sugar and wine vinegar. Add sour cream blended with mustard, finely-chopped onion, celery seed, and lemon juice, salt and freshly-ground black pepper, to taste. Toss well and serve in lettuce-lined bowl. Garnish with finely-chopped parsley, toma