Watercress and Radish Salad

Name: Watercress and Radish Salad
Yield: Serves 4 to 6
Ingredients: 2 tablespoons wine vinegar; 1 bunch radishes; dry mustard; 6-8 tablespoons olive oil; salt and freshly-ground black pepper; salt and freshly-ground black pepper; 1 clove garlic, finely chopped (optional); 1 head lettuce; 1 bunch watercress

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

1 head lettuce
1 bunch watercress
1 bunch

Vegan
Gluten-free

Method

Wash and trim lettuce and watercress. Dry thoroughly. Trim radishes and slice paper-thin. Chill.

To Assemble Salad

Arrange lettuce leaves in a salad bowl and spread watercress on top. Scatter thinly-sliced radishes over this. Make French dressing and just before serving add dressing and toss until every ingredient glistens.