Italian Tuna Salad

Name: Italian Tuna Salad
Yield: Serves 4 to 6
Cuisine: Italy
Ingredients: 1 head lettuce; 4 ripe tomatoes, sliced; 4 boiled new potatoes, sliced; 4 black and 4 green olives, quartered; 4 black and 4 green olives, quartered; 1 tin tuna fish, flaked; 2 stalks celery, sliced; salt and freshly-ground black pepper; 1 tin tuna fish, flaked; salt and freshly-ground black pepper; 2 tablespoons lemon juice; 4-6 tablespoons olive oil; 1 tablespoons chopped anchovy fillets; 2 tablespoons finely-chopped parsley

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

1 head lettuce
4 boiled new potatoes, sliced
4 ripe tomatoes, sliced

Europe
Italy
Pescatarian
Mediterranean
Gluten-free

Method

Line a salad bowl with leaves of lettuce. Place a layer of sliced potatoes on this; top with a layer of sliced tomatoes; sprinkle with quartered olives, sliced celery and flaked tuna fish.

Make a dressing by combining lemon juice, olive oil, chopped anchovy fillets and parsley. Season to taste with salt and freshly-ground black pepper and pour over salad. Just before serving, toss.