Leek and Tomato Salad

Name: Leek and Tomato Salad
Yield: Serves 4 to 6
Ingredients: 4 ripe tomatoes; 1 head cos lettuce; 2 raw leeks; 1 teaspoon each finely-chopped parsley and basil; 1 teaspoon each finely-chopped parsley and basil; 2 tablespoons wine vinegar; 6-8 tablespoons olive oil; dry mustard; salt and freshly-ground black pepper; salt and freshly-ground black pepper; 1 clove garlic, finely chopped (optional)

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

4 ripe tomatoes
1 head cos lettuce
2 raw leeks

Vegan
Gluten-free

Method

Cut tomatoes in wedges. Wash and drain lettuce and arrange in salad bowl. Wash leeks carefully; cut white parts coarsely and add to salad with tomato wedges. Sprinkle with finely-chopped parsley and basil; pour over French dressing and toss.