Spanish Seafood Salad

Name: Spanish Seafood Salad
Cuisine: Spain
Ingredients: ½ pound cooked prawns; 1 head lettuce, washed and chilled; ½ pound cooked crabmeat; ½ pound cooked white fish; ½ pound cooked lobster meat; 8 large ripe olives; ¼ pint mayonnaise; 1 head cos lettuce, washed and chilled; 4 ripe tomatoes; 1 teaspoon prepared mustard; salt and white pepper; 4 tablespoons lemon juice; 2 tablespoons grated onion; salt and white pepper; 1 generous pinch saffron

Preparation info

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

½ pound cooked prawns
½ pound cooked lobster meat
½

Europe
Spain
Pescatarian
Mediterranean
Gluten-free

Method

Line salad bowl with lettuce and Cos leaves. Arrange prawns, lobster, white fish and crabmeat, cut in cubes, on bed of salad greens. Garnish with wedges of ripe tomato, and ripe olives. Serve with a well-flavoured French or saffron dressing.

To Make Dressing

Combine mayonnaise with lemon juice, grated onion and prepared mustard, and season to taste