Truffled Chicken Salad

Name: Truffled Chicken Salad
Yield: Serves 4
Ingredients: 4 tablespoons stiff mayonnaise; truffle juice; salt, celery salt and freshly-ground black pepper; 2 tablespoons finely-sliced black truffles; salt, celery salt and freshly-ground black pepper; salt, celery salt and freshly-ground black pepper; ¼ pound tuna fish, diced; ¾ pound chicken, diced; 4 stalks celery, diced; 1 head lettuce, finely shredded; 3 hard-boiled eggs, finely chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

4 tablespoons stiff mayonnaise
truffle juice
salt, celery salt and freshly-ground black pepper

Gluten-free

Method

Thin mayonnaise with juice from a small tin of black truffles and season to taste with salt, celery salt and freshly-ground black pepper. Add finely-sliced black truffles to sauce and combine with shredded lettuce, finely-chopped eggs, diced chicken, celery and tuna fish. Mix well. Add more mayonnaise and seasoning if desired.