Raw Mushroom Salad

Name: Raw Mushroom Salad
Yield: Serves 6
Ingredients: 1 pound button mushrooms; juice of 1 lemon; 8 tablespoons olive oil; salt and freshly-ground black pepper; salt and freshly-ground black pepper; 1 teaspoon finely-chopped chives; 1 teaspoon finely-chopped parsley

Preparation info

Serves
6

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

1 pound button mushrooms
juice of 1 lemon
8 tablespoons

Vegan
Gluten-free

Method

Remove stems from mushrooms; wash and dry caps but do not peel. Slice caps thinly, arrange them in a salad bowl and pour well-flavoured lemon and olive oil dressing over them. Toss carefully and chill in refrigerator for 2 hours before serving. Sprinkle with chopped chives and parsley.