Cole Slaw

• 1 head cabbage (about 2 pounds)
• 4 tablespoons tarragon vinegar

Shred the cabbage and then crisp in cold water for ½ hour. Drain and dry thoroughly.

Combine vinegar, sugar, salt, pepper and a sprinkling of paprika in a salad bowl. Add shredded cabbage, toss well and marinate for 1 hour. Add green pepper, spring onions, celery seed and caraway seed and toss lightly.

Combine mayonnaise and sour cream and pour over the cabbage mixture. Toss lig