Red Cabbage Salad

• 1 red cabbage (about 2 pounds)
• tarragon vinegar
• salt and freshly-ground black pepper

Wash cabbage leaves and shred them. Blanch strips in boiling salted water. Drain; place in cold water; then drain again. Allow to marinate for at least 1 hour in tarragon vinegar with salt and pepper, turning from time to time. Remove and drain.

Pass the hard-boiled egg yolks through a fine sieve; combine with cream and lemon juice and add salt and pepper to taste. Add herbs to this dre