Summer Fruit Salad

Name: Summer Fruit Salad
Ingredients: 2 red apples, unpeeled, diced; 2 pears, unpeeled, diced; 2 oranges, peeled and sliced; 2 peaches, peeled and sliced; 3 eggs, beaten until light; 6 tablespoons lemon juice; 6 tablespoons pineapple juice; sprigs of mint, to garnish; strawberries, hulled; ripe cherries, pitted; juice of 2 lemons; 1 ripe cantaloupe melon; 3 ounces sugar; pinch salt; 1 level teaspoon paprika

Preparation info

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

1 ripe cantaloupe melon
juice of 2 lemons
ripe cherries, pitted
strawberries

Gluten-free
Summer
Vegetarian

Method

Cut a ripe cantaloupe melon partway down in 6 or 8 sections so that it opens out slightly. Remove the seeds carefully; brush segments with lemon juice; cover with aluminium foil and chill in refrigerator until ready to use. Reserve lemon juice for diced apples and pears.

Just before serving, place cut melon on a large serving platter. Pile assorted fruits - pitted cherries, hulled straw