Pears Vinaigrette

Name: Pears Vinaigrette
Ingredients: 4 ripe dessert pears; 6 tablespoons olive oil; 3 tablespoons wine vinegar; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh parsley; salt, freshly-ground black pepper and mustard; salt, freshly-ground black pepper and mustard; salt, freshly-ground black pepper and mustard; lettuce, to garnish

Preparation info

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

4 ripe dessert pears

Gluten-free
Vegan

Method

Peel, core and slice pears.

To Make Sauce

Combine olive oil, vinegar, finely-chopped mint and parsley in a mixing bowl. Season to taste with salt, freshly-ground black pepper and a little dry mustard. Mix well.

Toss pears in vinaigrette sauce and serve on lettuce leaves.