Orange Vinaigrette

Name: Orange Vinaigrette
Yield: Serves 6 to 8
Ingredients: 12-18 black olives, pitted and finely chopped; 2 tablespoons wine vinegar; 6 tablespoons olive oil; 6 ripe oranges; salt, freshly-ground black pepper and cayenne; salt, freshly-ground black pepper and cayenne; salt, freshly-ground black pepper and cayenne; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh basil; ½ Spanish onion, finely chopped; 1 tablespoon chopped fresh mint

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

6 ripe oranges

Gluten-free
Vegan
Spicy

Method

Peel oranges, removing all pith, and slice crosswise.

To Make Sauce

Combine olive oil, vinegar, finely-chopped olives, onion and herbs in a mixing bowl. Season to taste with salt, pepper and cayenne. Mix well.

Toss orange slices in vinaigrette sauce.