Advertisement
Kugelhupf
- Difficulty
Medium
Published 1963
Ingredients
1 level dessertspoon 4 tablespoons
Method
Dissolve granulated yeast thoroughly in warm water in a bowl and add sugar. Cover the mixture with a warm towel and put in a warm place for ½ hour.
Sift flour, icing sugar and salt into a warm mixing bowl. Add vanilla essence and grated lemon rind and mix well. Make a well in the centre of the flour and pour in the yeast mixture. Stir well, incorporating as much flour into the mixture a
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe