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Lemon Devil’s Food

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Preparation info
    • Difficulty

      Easy

Appears in

By Robert Carrier

Published 1963

  • About

Ingredients

  • 3 tablespoons cocoa
  • 3 level tablespoons sugar
  • 3 tablespoon

Method

The Cake

Combine cocoa, sugar and water in top of double saucepan and cook over water, stirring, until smooth and thick. Stir in milk and vanilla essence; blend well and set aside to cool.

Cream butter and sugar. Beat in egg yolks one at a time; then beat in chocolate mixture. Sift flour and cornflour 3 times with baking soda and salt and beat into cake mixture.

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