Chocolate Date Nut Torte

Preparation info
  • Makes

    6 to 8

    portions
    • Difficulty

      Easy

Appears in

By Robert Carrier

Published 1963

  • About

Ingredients

  • 6 ounces sugar
  • 2 tablespoons flour
  • 1 level teaspoon

Method

Sift 5 ounces sugar together with the flour and baking powder. Beat the eggs until light and fluffy. Add dry ingredients and mix well. Fold the coarsely-chopped nuts, dates and finely-grated chocolate into the mixture. Pour into a well-greased and floured 9